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Kujira Ryukyu Whisky 10 Year Old, White Oak Virgin Cask, 43%
KUJIRA

Kujira Ryukyu Whisky 10 Year Old, White Oak Virgin Cask, 43%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 18
Average Score
Avg 85
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Description

Distilled by Masahiro Shuzo, one of the oldest and largest distilleries in Okinawa, Japan. This Kujira Ryukyu Whisky 10 years was distilled from 100% Indica rice, and mashed with 'black Koji', a unique koji that could only be found in Okinawa. It is matured in White Oak Virgin Casks for more than 10 years. The subtropical climate of Okinawa accelerates the aging process, imparting unique characteristics to the whisky. It is non-chill filtered and non-colored.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 199.00
iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 209.00
iShopChangiVerified Retail Listing - Updated Sep 2, 2026SGD 209.00
Cask type
White Oak Virgin Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% Indica rice, black Koji
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
Masahiro Distillery founded in 1883
Special release
Gift Set
Allocation
N.A
Nose
Honey and brown sugar, rich butter caramel, tropical fruits (mango, pineapple, coconut), vanilla, and soft oaky spices.
Palate
Sweet and buttery caramel, roasted wood, licorice, baked bread, tropical fruits (passionfruit, papaya), with charming spices like clove, cinnamon, and white pepper.
Finish
Long finish of spices, with a slight pleasant bitterness balancing sweetness, oak dryness, and a delicate wave of island minerality.
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