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Kujira Ryukyu Whisky 8 Year Old, Sherry & Bourbon Cask, 43%
Kujira

Kujira Ryukyu Whisky 8 Year Old, Sherry & Bourbon Cask, 43%

3.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 3
Average Score
Avg 74
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Description

This single grain whisky is elaborated from 100% long indica rice fermented with both yeasts like whisky, and a variety of black Koji, unique to the Okinawa islands. It is distilled according to the ancestral manufacturing method inherited from awamori, the traditional spirit of the region, and aged for 8 years in Sherry and Bourbon casks under a subtropical climate.

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Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 144.46
Cask type
Sherry & Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Indica rice
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Giftbox
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Herbaceous, fruity (plum), gourmand (mint), vanilla, spicy, woody, slightly smoky, oak barrel.
Palate
Sweet caramel, dried fruits, comfortable spiciness, pine, rice porridge, banana puree.
Finish
Refreshing mint, Japanese pepper, licorice, vanilla, spices, long and sweet with notes of vanilla and oak.
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