Description
A Japanese blended malt whisky from the Helios distillery in Okinawa, known for its rums and rice-based awamori. This unique whisky is the result of careful aging in American White Oak, followed by a finish in Japanese rum casks, imparting a remarkable sweet aroma and mellow taste. Crafted in exceptionally small quantities, it is infused with the permanence of the unique Okinawa islands. Some sources indicate the malt whisky is imported from Scotland before being finished in Helios' own ex-rum casks.


