Description
Kweichow Moutai, a Chinese sauce-aroma baijiu produced from fermented sorghum and wheat, presented in a 500 ml bottle with its original presentation box.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Kweichow Moutai, a Chinese sauce-aroma baijiu produced from fermented sorghum and wheat, presented in a 500 ml bottle with its original presentation box.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-06-09 | GBP 400 | Auction result | Whisky.Auction |