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KYRO Peat Smoke, New American Oak & Ex-Bourbon Cask, 47.2%
KYRO

KYRO Peat Smoke, New American Oak & Ex-Bourbon Cask, 47.2%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 8
Average Score
Avg 80
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Description

Kyrö Peat Smoke combines the Finnish terrain with Kyrö's Rye Whisky, using 100% Finnish Malted Rye that is smoked using Finnish freshwater peat. The full-grain rye malt is peat smoked in a barn for a period of 24 hours, resulting in a distinctive mossy peaty flavor. This unique rye whisky is vatted together using mainly Kyrö Peat Smoke New American oak and ex-bourbon barrels, with additional Kyrö Malt ex-bourbon barrels, with exact proportions varying batch by batch. It offers a captivating character that epitomizes the rugged beauty of the Finnish wilderness.

Change+28.6%
LatestSGD 89
HighSGD 89
LowSGD 69
SGD 91SGD 83SGD 75SGD 67Price (SGD)Observed dateFeb 17Feb 17Feb 17 - SGD 69 - Whisky.Auction - Feb 17, 2026Feb 17 - SGD 89 - Whisky.Auction - Feb 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 68.88
Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 88.56

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 135.00
Region
South Ostrobothnia
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
47.2%
Volume
70cl
Distillery
KYRO
Origin
Finland
Cask type
New American Oak & Ex-Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Finnish Malted Rye
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Original Box
Series highlights
Core Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Damp, vegetal peat brings notes of moss and dried leaves, joined by toffee apples and a smidge of black pepper.
Palate
Sweet notes of honeyed pumpernickel, candied oranges and lemons, and toasted spices are backed by dampened bonfire ash.
Finish
Waxy hints of snuffed candle and charred herbs join peppercorn spice for the finish, with a trickle of honey sweetness standing firm.
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