Description
Distilled in Finland at the Kyro distillery using a Rye mashbill, then matured in PX Sherry, Virgin Oak and Bourbon casks. Bottled by Whisky 52 at 47.2% ABV.
Kyrö
Kyrö Rye Whisky, PX Sherry, Virgin Oak & Bourbon Cask, No. 5, Whisky52, 47.2%
3.3/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeRye Whiskey
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 39
HighSGD 39
LowSGD 39
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 39.49
- Type
- Rye Whiskey
- Region
- Isokyrö
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 47.2%
- Volume
- 35cl
- Distillery
- Kyrö
- Origin
- Finland
- Cask type
- PX Sherry, Virgin Oak, Bourbon
- Bottling
- Independent Bottling - Whisky52
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- No. 5
- PPM
- N.A
- Barley
- 100% Finnish malted rye
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- Kalle Valkonen
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- N.A
- Closure
- N.A
- Presentation
- N.A
- Series highlights
- Whisky52 No.5, part of a monthly subscription series by Whisky52
- Historical context
- N.A
- Special release
- Subscription Exclusive - Whisky52
- Allocation
- UK Market - Whisky52 Subscription
- Nose
- Honeyed apricot and sultana, baked earth spiciness, a hint of chocolate and coffee, new-baked rye bread, apricot marmalade, honeycomb, dandelions, vanilla, meadow flowers, sweet oranges, milk chocolate, toasted seeded bread, caramel, dried fruit, stone fruit, rye earthiness. [7, 8, 9, 10]
- Palate
- Rye bread with Seville orange marmalade, blueberry, vanilla, black pepper, dark chocolate, sweetness, honey, gentle but firm spice of rye, cereals, dry fruit, caramel, vanilla oak, apricot marmalade, wine, oxidation, leather, rich orange oil, tart berry flavours, earthy, spicy, wild berries. [7, 8, 9, 10]
- Finish
- Spiciness of rye, toffee, quince, Pedro Ximenez notes, clove, ginger, black pepper, lingering coffee, caramel notes, sour rye notes, apricot. [7, 8, 9, 10]