Description
Colombian extra añejo rum made from molasses and matured using the solera method in American white-oak bourbon barrels, with rums aged through a 12–21 year range.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Colombian extra añejo rum made from molasses and matured using the solera method in American white-oak bourbon barrels, with rums aged through a 12–21 year range.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-07-12 | GBP 30 | Auction result | Scotch Whisky Auctions |