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Lagavulin 12 Year Old, Refill American Oak Cask, 2021, 56.5%
Lagavulin

Lagavulin 12 Year Old, Refill American Oak Cask, 2021, 56.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeScotch Whisky
MRI
MRI 15
Average Score
Avg 91
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Description

This is the Lagavulin 12 Year Old from Diageo's 2021 Special Releases, nicknamed 'The Lion's Fire'. Distilled in 2008 and matured for 12 years in refill American oak casks, it is bottled at a cask strength of 56.5% ABV. This limited edition Islay single malt is known for its intense, smoky, briny, and citrusy character, offering a classic Lagavulin experience.

Change+75.8%
LatestSGD 175
HighSGD 175
LowSGD 100
SGD 184SGD 153SGD 122SGD 90Price (SGD)Observed dateJan 5Sep 7Sep 13Jan 5 - SGD 100 - Whisky Auctioneer - Jan 5, 2026Sep 7 - SGD 167 - Unicorn Auctions - Sep 7, 2026Sep 13 - SGD 175 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 174.96
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 167.46
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 99.53
Region
Islay
Age
12 Years
Vintage
2008
Bottled
2021
ABV
56.5%
Volume
75cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Refill American Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
72 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Diageo Special Releases, Legends Untold
Historical context
N.A
Special release
Special Release
Allocation
N.A
Nose
Briny with sea spray, lemon, and bonfire smoke. Also notes of grassy smoke salmon, anise, bacon, and almond flour. Dry peat, coastal and medicinal elements, with hints of green apple and mineral sharpness.
Palate
Sweet to start with salted caramel and bready malt, followed by intense lemon acidity, sea-salt, and persistent char. Peat smoke, citrus zest, white pepper, and hints of smoked oysters and iodine.
Finish
Long, with great waves of smoke, chili pepper warmth, and lingering salt. Notes of tar, slightly acrid smoke, green wood, and lemon.
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