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Lagavulin 12 Year Old - Special Releases 2025 'Grain & Embers', Refill & Pedro Ximénez & Oloroso Cask, 2025, 56.5%
Lagavulin

Lagavulin 12 Year Old - Special Releases 2025 'Grain & Embers', Refill & Pedro Ximénez & Oloroso Cask, 2025, 56.5%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 94
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Description

The Lagavulin 12 Year Old - Special Releases 2025, also known as 'Grain & Embers', is a limited edition, cask strength Islay single malt Scotch whisky. Part of Diageo's annual Special Releases collection, this expression is matured for 12 years in a combination of refill casks and Pedro Ximénez and Oloroso-seasoned European oak butts. Bottled at 56.5% ABV, it is non-chill filtered and presented at natural color, showcasing Lagavulin's iconic peaty and smoky character with added depth and complexity from the cask influence.

Change+0.0%
LatestSGD 209
HighSGD 209
LowSGD 209
SGD 309SGD 242SGD 176SGD 109Price (SGD)Observed dateOct 14Oct 21Oct 14 - SGD 209 - Alcovault Auctions - Oct 14, 2025Oct 21 - SGD 209 - Alcovault Auctions - Oct 21, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Alcovault AuctionsAuction Sold Price - Oct 21, 2025SGD 209.00
Alcovault AuctionsAuction Sold Price - Oct 14, 2025SGD 209.00
Region
Islay
Age
12 Years
Vintage
2013
Bottled
2025
ABV
56.5%
Volume
70cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Refill & Pedro Ximénez & Oloroso Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Stuart Morrison
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Diageo Special Releases 2025, Horizons Unbound
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Bold peat smoke, sea spray, iodine, toasted hazelnuts, treacle tart, singed orange peel, and hints of fig and raisin.
Palate
Intense peat smoke, dark chocolate, roasted coffee beans, rich dried fruit (raisins, figs, dates), black pepper, and maritime salinity.
Finish
Long, smoky, and drying, with lingering ash, sea salt, black pepper, and a bittersweet, spicy warmth.
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