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Lagavulin 1993 Jazz Festival 2011 18 Year Old, Bodega Sherry Cask, Cask #355, 2011, 55.4%
Lagavulin

Lagavulin 1993 Jazz Festival 2011 18 Year Old, Bodega Sherry Cask, Cask #355, 2011, 55.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 87
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Description

Like most Islay malts, Lagavulin is definitely not for the faint hearted. The distillery was officially founded in 1816 (although illicit production on the site most certainly predates that), and produces malt with a signature style of earthy smoke and savoury undertones. 1962 marked a significant point in the distillery's history, as it was then bought by John Logan Mackie, whose nephew Peter wen ...

Change-14.4%
LatestSGD 1,682
HighSGD 1,990
LowSGD 1,682
SGD 2,027SGD 1,900SGD 1,773SGD 1,646Price (SGD)Observed dateNov 9Feb 8Jun 14Nov 9 - SGD 1,965 - Scotch Whisky Auctions - Nov 9, 2025Jan 11 - SGD 1,887 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 1,990 - Scotch Whisky Auctions - Feb 8, 2026Jun 14 - SGD 1,682 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 1,682.38
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 1,989.67
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 1,886.60
Region
Islay
Age
18 Years
Vintage
1993
Bottled
2011
ABV
55.4%
Volume
70cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
Bodega
Cask no.
355
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Iain McArthur
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
576
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Islay Jazz Festival 2011
Historical context
N.A
Special release
Islay Jazz Festival
Allocation
Distillery only
Nose
A warm embrace of barbecue on the beach, bacon, smoked sausage, raw meat, turpentine, iodine, caramel, sticky sweet barbecue sauce, nuts and sweet wood smoke. Peat and leather notes with a touch of fruit in the background.
Palate
Full bodied with massive spiciness, ashes, sweet fruit flavours, oak, nuts, malt, and leather. A bold, rich peat with sweetness reminiscent of good BBQ that's both sweet and smoky, then coastal and oily.
Finish
Medium long, with a thin layer of caramel, fudge, and brown sugar. Sherry notes intermingle with peat, pure ash.
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