Lagavulin

Lagavulin Distillers Edition 2009 16 Year Old, Pedro Ximénez Sherry Cask, Cask #lgv.4/497, 2009, 43%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 91
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Description

Lagavulin Distillers Edition 2009 is a double-matured Islay single malt, distilled in 1993 and finished in Pedro Ximénez sherry casks. This release is part of the Classic Malts Distillers Edition series, offering a complex balance of intense peat smoke and rich, raisiny sweetness.

Change-27.9%
LatestSGD 346
HighSGD 480
LowSGD 346
SGD 496SGD 440SGD 385SGD 330Price (SGD)Observed dateSep 14Feb 9Apr 20Sep 14 - SGD 480 - Scotch Whisky Auctions - Sep 14, 2025Nov 3 - SGD 473 - Whisky Auctioneer - Nov 3, 2025Feb 9 - SGD 438 - Whisky Auctioneer - Feb 9, 2026Apr 20 - SGD 346 - Just Whisky Auctions - Apr 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 345.69
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 438.10
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 472.74

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 533.65
Region
Islay
Age
16 Years
Vintage
1993
Bottled
2009
ABV
43%
Volume
70cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Pedro Ximénez Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
ex-bodega
Cask no.
lgv.4/497
Batch
lgv. 4/497
PPM
35
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Peter Campbell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Distillers Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Intense peat and vanilla with raisin sweetness, iodine-edged peat, and crisp, roasty malt.
Palate
Sweet and luscious with grassy malt, attacking peat smoke, salty tang, coffee, and vanilla.
Finish
Incredibly long with fruit, peat, and long-lasting oak.
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