Lagavulin

Lagavulin 1979 Distillers Edition 1L 18 Year Old, Pedro Ximenez Sherry Cask, Cask #lgv.4/463, 1997, 43%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 92
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Description

This very rare Islay single malt was distilled at Lagavulin in 1979, double matured for over 16 years and finished in Pedro Ximenez sherry casks. This litre-sized release is the very first edition bottling of 'The Distillers Edition' from 1997.

Change+6.3%
LatestSGD 1,385
HighSGD 1,494
LowSGD 1,288
SGD 1,518SGD 1,433SGD 1,349SGD 1,264Price (SGD)Observed dateSep 17Oct 12Jun 8Sep 17 - SGD 1,302 - Whisky Online Auctions - Sep 17, 2025Oct 6 - SGD 1,398 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 1,298 - Whisky Auctioneer - Oct 6, 2025Oct 12 - SGD 1,288 - Scotch Whisky Auctions - Oct 12, 2025Dec 16 - SGD 1,494 - Whisky.Auction - Dec 16, 2025Jun 8 - SGD 1,385 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 1,384.70
Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 1,493.53
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 1,288.32
Region
Islay
Age
18 Years
Vintage
1979
Bottled
1997
ABV
43%
Volume
100cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Pedro Ximenez Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
lgv.4/463
Batch
lgv.4/463
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
M. Nicholson
Master distiller (distillation)
M. Nicholson
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Distillers Edition, Special Release
Historical context
First release of the Lagavulin Distillers Edition series, bottled in 1997
Special release
Special Release, Limited Edition
Allocation
N.A
Nose
Intense peat smoke, dried fruit, sherry, vanilla, and a hint of fresh grape.
Palate
Sweet and spicy with dominant peat, coffee, salty tang, and notes of raisin and orange peel.
Finish
Long and lingering with peat, fruit, oak, apricot, and honey.
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