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Lagavulin Distillers Edition Double Matured 16 Year Old, Pedro Ximénez Sherry Cask, Batch No. lgv. 4/502, 2013, 43%
Lagavulin

Lagavulin Distillers Edition Double Matured 16 Year Old, Pedro Ximénez Sherry Cask, Batch No. lgv. 4/502, 2013, 43%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeScotch Whisky
MRI
MRI 12
Average Score
Avg 91
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Description

This is the 2013 release of Lagavulin's Distillers Edition, distilled in 1997. This Islay single malt is double matured, undergoing a finishing period in Pedro Ximénez sherry casks. It is bottled at 43% ABV and comes with its original box.

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SGD 333SGD 266SGD 200SGD 133Price (SGD)Observed dateSep 7Sep 7 - SGD 233 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 232.99
Region
Islay
Age
16 Years
Vintage
1997
Bottled
2013
ABV
43%
Volume
75cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Pedro Ximénez Sherry Cask Finish
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
lgv. 4/502
PPM
35
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
The Distillers Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Warm peat, ripe apple, plums, vanilla, campfire smoke, sweet richness, sticky dates, figs, raisins, sea salt, oak, rum soaked raisins, dry spicy sherry, eucalyptus, herbal notes, sweet tobacco, coastal notes, black treacle, smoked sea salt.
Palate
Powerful warm start, sherry, oily, light spiciness, coffee, tobacco, dry, complex, peat, smoky firewood, sweet berry compote, viscous, caramel, dark fruit, vanilla, salty tang, smoked meat, honey, iodine, grilled meats, chocolatey notes.
Finish
Long, dirty with ash and smoky charred wood chips, sweet raisins, dry peat-smoke, fruit, long-lasting oak, warming, peat, oak, spice, bitter, metallic, citric acid, PX, raspberry, dried grapes, treacle tart, salted toffee, toasted pecans, dark aromatic spices, maritime.
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