- Nose
- Sweet smoke, oranges, citrus, blood oranges, pepper, tar, leather, wood smoke, orange marmalade, brine, salt, iodine, pipe tobacco, dark chocolate, toffee, apricot, struck matches, rubber bands, walnuts, seashells, pink grapefruits, almonds, tobacco, smoked tea, camphor, diesel, seawater, sea shells, hot sand, rocks, mint, black tea, fatty meat.
- Palate
- Peat, brine, tar, iodine, peat smoke, ash, medicinal, salty, citrus, blood oranges, rubber, briny sea air, damp earthy notes, peppery, flinty, lemony, oily, soot, yellow and pink grapefruits, Seville oranges, dark Lapsang tea, honey sweetness, dried apricots, sweet liquorice, oak, rich, oily mouthfeel, lemons, nuts, prosciutto.
- Finish
- Long, wood smoke, cigars, cinnamon, tobacco, sharpness, sweetness, drier smoke, bitter (burnt rope), salt, iodine, tea, walnuts, hint of sherry, balanced.
