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Lagavulin Natural Cask Strength Feis Ile 14 Year Old, European Oak Cask, Cask #4493, 2008, 52.9%
Lagavulin

Lagavulin Natural Cask Strength Feis Ile 14 Year Old, European Oak Cask, Cask #4493, 2008, 52.9%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 92
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Description

An Islay malt distillery that is located between Laphroaig and Ardbeg on the south-east coast. One of two Islay distilleries in the Diageo portfolio, it is the island's representative in the Classic Malts of Scotland collection and its classic 16-year-old is one of the world's best-loved whiskies. This particular release is a 1993 vintage Natural Cask Strength bottling, released to celebrate the Feis Ile 2008.

Change+0.0%
LatestSGD 1,344
HighSGD 1,344
LowSGD 1,344
SGD 1,505SGD 1,397SGD 1,290SGD 1,182Price (SGD)Observed dateJan 5Jan 5 - SGD 1,344 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 1,343.67
Region
Islay
Age
14 Years
Vintage
1993
Bottled
2008
ABV
52.9%
Volume
70cl
Distillery
Lagavulin
Origin
Scotland
Cask type
European Oak
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4493
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Feis Ile 2008 Special Release, Natural Cask Strength
Historical context
N.A
Special release
Feis Ile 2008, Distillery Exclusive
Allocation
Distillery
Nose
Rounded with gentle sherry, sea breeze, creamy notes, redcurrant fruitiness, sea-salt, sweet seaweed, and woodsmoke.
Palate
Oily and smooth, with a sweet and spicy start, rich waves of smoke, salt, hot pepper, and luscious dark fruits.
Finish
Long, with deep peppery smokiness, a mouth-cooling sensation, and a nutty, smoky aftertaste.
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