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Lagavulin SMWS 111.1 15 Year Old, Spanish Dry Oloroso Sherry Butt Cask, Cask #1, 1980, The Scotch Malt Whisky Society, 63.3%
Lagavulin

Lagavulin SMWS 111.1 15 Year Old, Spanish Dry Oloroso Sherry Butt Cask, Cask #1, 1980, The Scotch Malt Whisky Society, 63.3%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 92
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Description

One of the lesser-seen SMWS codes, 111 is Lagavulin. This is the first release from the Society of the Islay distillery, which is not often bottled independently by any company. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bottlings are renowned for t ...

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LatestSGD 11,927
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LowSGD 11,927
SGD 13kSGD 12kSGD 11kSGD 10kPrice (SGD)Observed dateMay 4May 4 - SGD 12k - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 11,926.66
Region
Islay
Age
15 Years
Vintage
1980
Bottled
1995
ABV
63.3%
Volume
70cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Spanish Dry Oloroso Sherry Butt
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Heavily peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
The Scotch Malt Whisky Society (SMWS)
Historical context
N.A
Special release
Private members club bottling
Allocation
N.A
Nose
Redolent of sherry, soap flakes, fudge, neoprene, marzipan, exotic smoke, caramelised sugar, heather stalks, sea tangle, burnt toast. Winter smells.
Palate
Thick body, rye bread, hay, mineral notes like burnt stone, smoke, smoked. Wet suits and burnt toast.
Finish
Long, burnt barley, dry, mineral notes, tobacco, moderate iodine, animalistic smoke, slight acidity of passion fruit/grapefruit.
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