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Lagavulin The Distillers Edition 16 Year Old, Pedro Ximénez Sherry Cask, Batch No. LGV. 4/497, 2009, 43%
Lagavulin

Lagavulin The Distillers Edition 16 Year Old, Pedro Ximénez Sherry Cask, Batch No. LGV. 4/497, 2009, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

Like most Islay malts, Lagavulin is definitely not for the faint hearted. The distillery was officially founded in 1816 (although illicit production on the site most certainly predates that), and produces malt with a signature style of earthy smoke and savoury undertones. 1962 marked a significant point in the distillery's history, as it was then bought by John Logan Mackie, whose nephew Peter wen ...

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SGD 458SGD 391SGD 325SGD 258Price (SGD)Observed dateFeb 8Feb 8 - SGD 358 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 358.14
Region
Islay
Age
16 Years
Vintage
1993
Bottled
2009
ABV
43%
Volume
75cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Pedro Ximénez Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
LGV. 4/497
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Peter Campbell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
The Distillers Edition
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Intense peat and vanilla, raisin sweetness, iodine-edged peat, crisp, roasty malt, brine, charred rope, dark raisins, medicinal/carbolic, salty/coastal, dry smoke, leathery.
Palate
Sweet and luscious, clear, grassy malt, peat attacks, smoke filling the mouth, salty tang, coffee, vanilla, glimmer of fruit, orange, raisins, peat smoke, spice, salt, dense and textured, smoke, bonfires, overripe raspberries, crushed black szechuan pepper, caramel.
Finish
Incredibly long, fruit, peat, long-lasting oak, medium, salt and smoke fading slowly, very long and warm, bitter with abundant smoke, savory toffee sweetness, cotton candy.
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