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Langs Supreme, Bourbon Cask, 40%
Langs

Langs Supreme, Bourbon Cask, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 5
Average Score
Avg 86
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Description

A long-established blended Scotch brand, Lang's was once synonymous with Robertson & Baxter, the Glasgow-based blender that's now part of The Edrington Group. Both of the brand's expressions - Lang's Supreme and Lang's Select 12-year-old - contain a high malt content, with around 25 different Highland and Speyside malts and grain whiskies combined. Even since its early days in the 19th century Lan ...

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SGD 150SGD 100SGD 50SGD 0Price (SGD)Observed dateSep 14Sep 14 - SGD 50 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 49.98
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
N.A
Historical context
First produced in 1861; Royal Warrant granted in 1984
Special release
N.A
Allocation
N.A
Nose
Light but pleasant with sweet barley, apple pie with raisins, peach cake, light sherry, nuts, citrus peel, grass, light floral tones, cinnamon, oak, caramel, light vanilla, hints of sulphur and salted butter, with dense malt, honey, wine-poached peaches, soft apples, earthy seaweed, salt, Lapsang Souchong tea, and treacle.
Palate
Light but creamy with sweet barley, fruit cake, citrus peel, oak, grass, light chocolate, light vanilla, cinnamon, light ginger and light pepper, with a honeyed quality, smokey raisins, soft spice, melon, faint parma ham, weighty malt, and a grainy buzz.
Finish
Middle-long, sweet and creamy with sweet barley, fruitcake, citrus peel, dried fruit, cinnamon, toffee, mint, light licorice, light pepper and ginger, with an intensely sweet mint note, melon, parma-ham, smokey malt, and oaky white wine.
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