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Laphroaig 10 Year Old, American Oak Bourbon Cask, 40%
Laphroaig

Laphroaig 10 Year Old, American Oak Bourbon Cask, 40%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 83
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Description

This Laphroaig 10 Years Old from the remote island of Islay is a signature malt, renowned for its heavily peated profile and rich, complex flavour. The name 'Laphroaig' is Gaelic for 'the beautiful hollow by the broad bay'. This edition was bottled in the late 1990s, after the distillery received a Royal Warrant from HRH Prince Charles in 1994. It embodies the classic Islay characteristics, offering a distinctive and characterful dram.

Change+5.0%
LatestSGD 156
HighSGD 179
LowSGD 149
SGD 182SGD 170SGD 158SGD 145Price (SGD)Observed dateDec 15Jan 11Mar 16Dec 15 - SGD 149 - Just Whisky Auctions - Dec 15, 2025Jan 11 - SGD 179 - Scotch Whisky Auctions - Jan 11, 2026Mar 16 - SGD 156 - Just Whisky Auctions - Mar 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 156.26
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 178.73
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 148.82
Cask type
American Oak Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
Maker's Mark
Cask no.
N.A
Batch
N.A
PPM
45
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Tube
Series highlights
Post Royal Warrant
Historical context
Royal Warrant from HRH Prince Charles in 1994
Special release
N.A
Allocation
N.A
Nose
Big, smoky, and muscular peat notes are prominent, accompanied by medicinal iodine, ash, and a hint of sea spray. Underlying notes of citrus rind, liquorice, spices, and cool wood smoke can also be detected, sometimes with a touch of vanilla, apple, and pear.
Palate
The palate is rich and complex, with a strong presence of peat smoke, salt, and seaweed. Medicinal notes like TCP and plasters are often present, balanced by subtle sweetness, vanilla ice cream, and hints of citrus (lemon, pineapple, apple). Oak influence is noticeable, with developing spices such as cardamom, black pepper, and chili.
Finish
The finish is long, drying, and smoky, with lingering tarry and savoury notes. Iodine complexity, salty sea breeze, and a touch of copper are evident, often accompanied by a surprising sweetness and fruity undertones.
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