Laphroaig

Laphroaig 10 Year Old, Bourbon Cask, 2000, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has one of the longest-serving single malt brands. It was built in 1815 by Alexander and Donald Johnston and is today owned by Suntory Holdings through its Beam Suntory division.

Change-1.0%
LatestSGD 89
HighSGD 159
LowSGD 89
SGD 167SGD 138SGD 109SGD 81Price (SGD)Observed dateOct 6Mar 9Jun 8Oct 6 - SGD 90 - Whisky Auctioneer - Oct 6, 2025Oct 12 - SGD 159 - Scotch Whisky Auctions - Oct 12, 2025Jan 5 - SGD 90 - Whisky Auctioneer - Jan 5, 2026Mar 9 - SGD 118 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 118 - Whisky Auctioneer - Mar 9, 2026Jun 8 - SGD 89 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 89.02
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 117.96
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 117.96
Region
Islay
Age
10 Years
Vintage
1990
Bottled
2000
ABV
40%
Volume
100cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
45
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Tube
Series highlights
Old Style
Historical context
N.A
Special release
Travel Retail
Allocation
N.A
Nose
Peat smoke, seaweed scent, medicinal essence, sea spray, iodine, and hints of vanilla sweetness.
Palate
Full-bodied with a surge of peat smoke, surprising sweetness, hints of salt, brine, layers of peatiness, and distinctive TCP (antiseptic) character balanced by oak and barley.
Finish
Long, warming, and lingering with smoke, spice, saltiness, and a sweet seaweed afterglow that slowly fades leaving a pleasant dryness.
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