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Laphroaig 175 Anniversary 25 Year Old, Sherry Cask, 1991, Cadenhead's, 47.6%
Laphroaig

Laphroaig 175 Anniversary 25 Year Old, Sherry Cask, 1991, Cadenhead's, 47.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 43
Average Score
N.A
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ...

Change-33.9%
LatestSGD 710
HighSGD 1,073
LowSGD 710
SGD 1,117SGD 967SGD 817SGD 666Price (SGD)Observed dateDec 7Aug 30Dec 7 - SGD 1,073 - Scotch Whisky Auctions - Dec 7, 2025Aug 30 - SGD 710 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 710.01
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 1,073.35
Region
Islay
Age
25 Years
Vintage
1991
Bottled
2017
ABV
47.6%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Cadenhead's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
180
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
175 Anniversary
Historical context
175th Anniversary of Cadenhead's (1842-2017)
Special release
175th Anniversary
Allocation
N.A
Nose
Perfectly ripe peaches, vanilla ice cream, citrus zests, perfumed wood and peaty character.
Palate
Sweet and creamy with notes of vanilla, honey, marzipan, fresh mint and apple crumble.
Finish
Long and warming with notes of dark chocolate, ginger, almonds and growing red berry notes.
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