- Nose
- Smoky peat and sweet vanilla aromas with notes of soft toffee, gooseberry, bonfire smoke, iodine, charred oak, tropical fruits, green moss, brine, seaweed, TCP, tar, black pepper, and citrus.
- Palate
- Flavors of spicy cinnamon, freshly baked apple tart, tropical fruits, sweet sandalwood, hazelnut, gingerbread, vanilla rice pudding, apple and pear puree, seaweed, iodine, sugary sweetness, malty cereal grains, spicy woodiness, barley sugar, pineapple, fruit salad, chamois leather, cigarette tobacco, brine, and antiseptic.
- Finish
- Full-bodied fruitiness with herbal notes of fresh mint, peaty notes, smoked chocolate, yellow fruits, roasted coffee beans, vanilla, honey, warm spices, bitter smokiness, lingering smoke, and an oily, full texture.
