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Laphroaig 2004 Master Of Malt 17 Year Old, Hogshead & Pedro Ximénez Sherry Cask, Cask #700247, 2004, Master of Malt, 54.6%
Laphroaig

Laphroaig 2004 Master Of Malt 17 Year Old, Hogshead & Pedro Ximénez Sherry Cask, Cask #700247, 2004, Master of Malt, 54.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has one of the longest-serving single malt brands. It was built in 1815 by Alexander and Donald Johnston and is today owned by Suntory Holdings through its Beam Suntory division. An online whisky retailer and that forms part of the Atom Group. The company was established in 1985 and over its ...

Change-28.4%
LatestSGD 199
HighSGD 278
LowSGD 199
SGD 287SGD 255SGD 222SGD 189Price (SGD)Observed dateAug 10Nov 3Feb 8Aug 10 - SGD 278 - Scotch Whisky Auctions - Aug 10, 2025Nov 3 - SGD 217 - Whisky Auctioneer - Nov 3, 2025Feb 8 - SGD 199 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 198.97
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 216.67
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 277.94
Region
Islay
Age
17 Years
Vintage
2004
Bottled
2022
ABV
54.6%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Hogshead & Pedro Ximénez Sherry Cask
Bottling
Independent Bottling - Master of Malt
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
700247
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
132
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Master of Malt Single Cask
Historical context
N.A
Special release
Master of Malt independent Single Cask series
Allocation
N.A
Nose
Heavy oak with medicinal notes creeping in, before coming to the fore. Vegetal peat and charred rosemary build, while butterscotch and vanilla sweetness battle through in time.
Palate
Silky sweet caramel, buttery pastry, and layers of creamy vanilla develop into biscuity malt. Stewed apple and creamy macadamia arrive before dried chilli appears. Intense peppery peat warms the tongue.
Finish
Earthen, smouldering herbs tangle with silky caramel. Dried fruit lingers, with a whisper of peppery iodine to wrap things up.
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