- Nose
- Reminiscent of Christmas fruit cake, rich sherry sweetness, caramelised brown sugar, walnuts, caramel, earth, leather, molasses, ash, coal, cigar box, camphor, menthol, sea breeze, tropical fruits, sooty notes, eucalyptus, toffee, dried figs, cinnamon, brown sugar, red berries, ripe mango, subtle raspberry vinegar, roasted peanuts. [1, 2, 15, 18]
- Palate
- Dark bitter chocolate, nutmeg, intense spicy oakiness, rich peat, damp-forest campfires, earthy rancio, tree bark, burning pine needles, red berries, cinnamon spice, black pepper, sweet-and-sour fruity notes (apples, mango, star fruit, lime skin, bitter orange peel), dark sweet liquorice, svelte mouthfeel, well-integrated smoke, prominent cocoa, seaweed, thick and resinous mouthfeel, chewy, nutty, dry, plums, raisins, almonds, smoked meats, cigar tobacco, tarry notes, diesel-like, ashes, pink grapefruits, tropical notes (papaya), medicinal and coastal notes (iodine), leather, lightly acrid earthiness. [1, 2, 15, 18]
- Finish
- Dry, long and lingering sherried-oak, big and spicy, tingly black-pepper heat, liquorice, chocolate sauce, stewed fruit, dark Christmas cake, coal ash, warm and smoky, savoury, dark cocoa, ginger, sea salt. [1, 2, 15, 18]
