Laphroaig

SMWS 29.286 Laphroaig 1998 23 Year Old Vaults Collection, Bourbon Hogshead & Oloroso Cask, Cask #29.286, 1998, The Scotch Malt Whisky Society, 55.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
Avg 91
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Description

The Scotch Malt Whisky Society (SMWS) was founded in Edinburgh in 1983 by Phillip 'Pip' Hills. The society sources casks from all over Scotland, which are then bottled and made available exclusively to its members. This Laphroaig, distillery code 29.286, was distilled on 13th May 1998 and aged for 23 years. It was bottled as part of The Vaults Collection. Laphroaig is one of the largest Islay distilleries and is known for its peated single malt whisky.

Change-12.9%
LatestSGD 870
HighSGD 999
LowSGD 825
SGD 1,020SGD 948SGD 876SGD 804Price (SGD)Observed dateOct 6Feb 8Jun 8Oct 6 - SGD 999 - Whisky Auctioneer - Oct 6, 2025Nov 9 - SGD 825 - Scotch Whisky Auctions - Nov 9, 2025Feb 8 - SGD 875 - Scotch Whisky Auctions - Feb 8, 2026Jun 8 - SGD 870 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 870.39
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 875.46
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 825.17
Region
Islay
Age
23 Years
Vintage
1998
Bottled
2021
ABV
55.3%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Hogshead & Oloroso Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
29.286
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
178
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Vaults Collection
Historical context
N.A
Special release
The Vaults Collection
Allocation
N.A
Nose
salty, peaty, sweet, nutty and spicy.
Palate
sweet, smoky, salty, spicy, nutty and fruity flavours.
Finish
long, sweet, smoky and spicy.
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