- Nose
- Initial entry presents a rich and sweet note reminiscent of orchard fruits and sherried raisins, with a rich barley undertone, sea salt, sea spray, menthol, and a hint of peat. Subtle smoke, dry fruit, vanilla, light pipe tobacco, and a slightly salty character are also present, alongside earth, wet wool, ash, lemon, apple, dark chocolate, iodine, camphor, honey, baked apple pie, cinnamon, roasted pears, and lox.
- Palate
- The richness continues with a silky smoothness. Chewy barley, barley sugar, sherried raisins, summer orchard fruit, and briny peat emerge. Soft flavors of Demerara sugar and baked red apples develop. It is refreshing, mild, light earthy, and has a light honey note. Brine, ash, earth, dark chocolate, almond, sage, smoked fruit tarts, pears, seafood, smoked salmon, nori, oysters, seaweed, and French chantilly cream are also noted.
- Finish
- Long and lingering, with cigar ash, briny peat, summer orchard fruits, sherried raisins, dried peat, seaweed, ash, tobacco, vanilla, cinnamon, and leafy notes. Smoky with pepper, roast meat, barbecue, sea salt, bacon, camphor, and a hint of band-aids and black pepper.
