‹Laphroaig 28 Year Old, Bourbon & Sherry Cask, 2018, 44.4%
Laphroaig

Laphroaig 28 Year Old, Bourbon & Sherry Cask, 2018, 44.4%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 93
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Description

An official limited edition 28-year-old Islay single malt Scotch whisky from Laphroaig, matured in a combination of quarter casks, ex-bourbon barrels, and oloroso sherry butts, married for an additional 12 months in sherry butts and bottled at natural cask strength of 44.4% ABV.

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LowSGD 838
SGD 938SGD 871SGD 804SGD 737Price (SGD)Observed dateAug 16Aug 16 - SGD 838 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 837.81
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Laphroaig 28 Year Old, Bourbon & Sherry Cask, 2018, 44.4%
DateAmountRecord typeSource
2026-08-16USD 570Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Islay
Age
28 Years
Vintage
N.A
Bottled
2018
ABV
44.4%
Volume
75cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Campbell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Thyme, rosemary, dried herbs, honeydew melon, pineapple, red apple, and subtle peat smoke.
Palate
Sweet honey, green apple, salted toffee, dried fruit, licorice, delicate peat, leather, and oak spice.
Finish
Long, warming, and dry with smoky cedar oak, gingerbread spices, marzipan, and coastal sea salt.
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