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Laphroaig 29.99 Peat & scorched earth 20 Year Old, Bourbon Cask, Cask #99, 1996, Scotch Malt Whisky Society, 57.1%
Laphroaig

Laphroaig 29.99 Peat & scorched earth 20 Year Old, Bourbon Cask, Cask #99, 1996, Scotch Malt Whisky Society, 57.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 91
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while traveling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After convincing some friends to buy a cask of Glenfarclas he expanded his syndicate and in 2004 the Society was purchased by Glenmorangie PLC. They have a unique code system where the first number refers ...

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LatestSGD 119
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SGD 219SGD 152SGD 86SGD 19Price (SGD)Observed dateMay 10May 10May 10 - SGD 119 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 119 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 119.07
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 119.07
Region
Islay
Age
20 Years
Vintage
1996
Bottled
2017
ABV
57.1%
Volume
100cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
99
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
The Scotch Malt Whisky Society
Historical context
N.A
Special release
SMWS Member Exclusive
Allocation
N.A
Nose
A sweet, smoky, medicinal and coastal aroma of smoked bacon, iodine, tar, TCP, seaweed, rock pools, lemon peel, vanilla and honey.
Palate
A big hit of sweet peat smoke, tar, TCP, iodine, lemon, vanilla, honey, ginger and white pepper.
Finish
Long, smoky, sweet and spicy with a hint of menthol.
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