Laphroaig

Laphroaig Cairdeas, Madeira & White Port Cask, 2023, 52.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

The 2023 edition of Laphroaig's annual Càirdeas release, crafted exclusively for the Friends of Laphroaig by distillery manager Barry MacAffer. This expression is double matured, with three-quarters aged in second-fill Madeira casks and one-quarter finished in first-fill Port casks (predominantly White Port), bottled at 52.3% ABV.

Change+0.0%
LatestSGD 156
HighSGD 156
LowSGD 156
SGD 256SGD 189SGD 122SGD 56Price (SGD)Observed dateAug 17Aug 17 - SGD 156 - Just Whisky Auctions - Aug 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 155.62
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Laphroaig Cairdeas, Madeira & White Port Cask, 2023, 52.3%
DateAmountRecord typeSource
2026-08-17GBP 78.19Auction resultJust Whisky Auctions
Type
Single Malt Whisky
Region
Islay
Age
N.A
Vintage
N.A
Bottled
2023
ABV
52.3%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
White Port & Madeira
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Barry MacAffer
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
cork
Presentation
tube
Series highlights
Càirdeas
Historical context
N.A
Special release
Friends of Laphroaig / Fèis Ìle
Allocation
N.A
Nose
Cinnamon, freshly ground ginger, crisp green apple with notes of toasted peaches, charred orange peel, and caramelized sugar with a whisper of bonfire embers.
Palate
Honey sweetness paired with juicy citrus characters and delicate notes of hazelnut, tannic oak, dark chocolate, and slightly bitter caramel leading to earthy iodine-rich smoke.
Finish
Sweet and smooth with a lingering earthy peat and creosote phenolic character, followed by a slight sea-salt sensation.
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