Laphroaig

Laphroaig Càirdeas Pedro Ximénez Cask, Bourbon, Quarter Cask & Pedro Ximénez Sherry Cask, 2021, 58.9%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 90
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Description

A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has one of the longest-serving single malt brands. It was built in 1815 by Alexander and Donald Johnston and is today owned by Suntory Holdings through its Beam Suntory division. A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has o ...

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LatestSGD 189
HighSGD 189
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SGD 289SGD 222SGD 156SGD 89Price (SGD)Observed dateJan 5Jan 5 - SGD 189 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 189.11
Cask type
Bourbon, Quarter Cask & Pedro Ximénez Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Campbell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
32000
Has box
Yes
Closure
N.A
Presentation
Bottle and tube
Series highlights
Càirdeas is an annual limited-edition series released for 'Friends of Laphroaig' and often in tandem with Fèis Ìle.
Historical context
N.A
Special release
Originally released exclusively for Friends of Laphroaig and often in tandem with Fèis Ìle.
Allocation
Friends of Laphroaig
Nose
Sweet peat smoke, iodine, sea brine, black cherries, molasses, sticky toffee pudding, mint, resin, pine tar, almond, marzipan, hazelnut, praline, candyfloss, stewed apple, cinnamon, rubber, cocoa, coconut.
Palate
Peat-soaked fruitcake, tar, iodine, Band-Aids, raisin, cherry syrup, burnt caramel, clove, grilled bacon, dark chocolate, citrus peel, dates, rum raisin, gingerbread, burnt wood, pine needles, toffee, dried blackberries, menthol, cured ham, Manuka honey, liquorice roots, cooked apples, malt, oak spices, pepper, red berries, peaches, apricots, vanilla cream, Red Hots cinnamon candy.
Finish
Long, warm, drying, ash, sea salt, cocoa nibs, charcoal, leather, orange zest, wet oak, minty coolness, pine needles, TCP, iodine, cinnamon, peat, wintergreen, charred meat.
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