- Nose
- Peatiness, port sweetness, salt, ocean air, cinnamon, butterscotch, spice, molasses, oak, smokiness, hint of fresh citrus fruity, bonfire smoke, coal, tar, medicinal notes, potpourri, bacon grease, bbq, honey glazed ham, blood oranges, grapefruit, raspberry bushes, clotted cream, lemon zest.
- Palate
- Cinnamon, butterscotch, spice, molasses, oak, delightful smokiness, plum jam, raisins, gummy bears, spiced dark chocolate, bitter orange, ferns, light menthol, stony earth, alcohol heat, blackcurrants, sweet marmalade, savoury pepper notes, honey, vanilla, peppery and cinnamon spiciness, sea of ash, charcoal smoke, campfire, char-grilled steak, camphor, burnt sugar, citrus peels, toffee, dark chocolate tart.
- Finish
- Long, warm, hint of fresh citrus fruity, red fruit, lingering minerality, cherry Strepsils, charred logs, brine, stony earth, bitter liquorice pastilles, cinnamon, sweet, damp wood, fruity and drying, french vanilla, cafe cubano, ash, cigar smoke, cherry lozenges, smoke, tangy berries/blood oranges, black pepper, seaweed, tobacco, ashes, slight earthiness, dried fruits.
