- Nose
- Restrained smoky flavours, sweet vanilla, wood spice, smoked bacon, dried fruit, coastal, peaty, liquorice, brine, paraffin, mush bananas, ripe oranges, pears, sweet pear drops, crisp green apples, custard, warm pastry, cured smoked ham, cinnamon spice, medicinal peat smoke, seaweed, iodine, honey, toffee.
- Palate
- Layered and creamy, pepper, iodine, peat smoke, green apple, sweet ripe mangos, refined sugar, dry ashy notes, tar, lemon zest, liquorice root, rich and complex, tropical pineapple, peach, mango, white pepper, barbecued orange rind, smoky peat, rich oak, sweet vanilla, dried fruit, spices.
- Finish
- Lingering with waves of smoke, peppery conclusion, medium length, salt, pepper, lingering ashes, green olives, long and soft, evolved smoky aftertaste, long smoky finish, vanilla taffy, honey, Cheerios.
