Laphroaig

Laphroaig Cask Strength 25 Year Old, Bourbon & Sherry Cask, 2008 Edition, 2008, 50.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

The 2008 Edition of Laphroaig's 25 Year Old Cask Strength single malt, matured in a combination of European Oloroso sherry casks and American oak bourbon barrels, bottled at a natural cask strength of 50.9% ABV.

Change+0.0%
LatestSGD 841
HighSGD 841
LowSGD 841
SGD 942SGD 875SGD 808SGD 741Price (SGD)Observed dateAug 30Aug 30 - SGD 841 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 841.49
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Laphroaig Cask Strength 25 Year Old, Bourbon & Sherry Cask, 2008 Edition, 2008, 50.9%
DateAmountRecord typeSource
2026-08-30AUD 800Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Islay
Age
25 Years
Vintage
N.A
Bottled
2008
ABV
50.9%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon & Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2008 Edition
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Campbell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
25 Year Old Cask Strength Annual Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Peat smoke, medicinal camphor, damp earth, sweet raisins, and orange zest with roasted nuts.
Palate
Creamy vanilla custard, sweet earth, oily peat, olive brine, dark chocolate, and black pepper spice.
Finish
Lingering soft smoke, buttery vanilla, lingering oak, coffee grounds, and gentle peppery warmth.
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