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Laphroaig Daily Dram Philo Raga 11 Year Old, 1998, The Nectar, 57.5%
Laphroaig

Laphroaig Daily Dram Philo Raga 11 Year Old, 1998, The Nectar, 57.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 87
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Description

Laphroaig 1998 Daily Dram 11 Year Old An independent Laphroaig, bottled for Belgium's The Nectar in collaboration with Bresser & Timmer in The Netherlands. The Nectar was founded in Belgium in 2006 by Mario Groteklaes and Jan Broekmans. In addition to being a well-respected independent bottler, they are also one of Belgium's largest wine and spirit importers. A world-renowned Islay distillery, fam ...

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SGD 297SGD 230SGD 163SGD 97Price (SGD)Observed dateAug 4Aug 4 - SGD 197 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 196.72
Region
Islay
Age
11 Years
Vintage
1998
Bottled
2009
ABV
57.5%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - The Nectar
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Daily Dram Philo Raga
Historical context
N.A
Special release
Bottled for Belgium's The Nectar in collaboration with Bresser & Timmer in The Netherlands
Allocation
Belgium/Netherlands
Nose
powerful and very direct, starting on coal smoke and smoked ham. Liquid tar. Lots of medicinal notes, antiseptic, phenols, wet wool. A hint of vanilla and apples. Almonds. Slightly grassy and buttery as well, certainly if you compare it to OB's like the Quarter Cask. Beautiful.
Palate
impressive attack of peat smoke, coal and sea air. Eucalyptus. Some walnuts and pepper. Lemon notes.
Finish
a barbecue that's cooling off. Very ashy and phenolic. Getting slightly salty as well. Lovely notes of marzipan and cocoa in the aftertaste. After ten minutes: cigar.
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