Description
A bottle of Laphroaig Elements L2.0 Islay Single Malt Scotch Whisky. This is the second release in the Islay distillery's new Elements series, an experimental release focusing on fermentation length. The wash was fermented for 115 hours, compared to the distillery's typical 55-hour cycle, to unlock tropical fruit character beneath the signature Islay peat. It was matured exclusively in first-fill bourbon barrels and bottled at 59.6% ABV.



