- Nose
- Raspberry cordial, stewed plums, light peat, smoked meats, iodine, tar, salty water, mandarin orange, clementines, rum-soaked raisins, sea brine, prunes, vinegary BBQ, charred rib ends, sweet tangy berry coulis, mint jelly, raspberry jam, cherry cordials, blood orange, soot, mint, malt.
- Palate
- Treacly oiliness, raspberry and plum jams, orange syrupy, sweet grape jelly, smoke, ashiness, medicinalness, iodine, antiseptic wipes, leather, pepperiness, grapefruit tartness, dark chocolate, vanilla, toffee apples, orange oil, plums, tropical fruit (pineapple, passionfruit, papaya), rich medicinal smoke, raisins, floral sweetness, black pepper, seaweed, coastal peat smoke, tinned fruits-in-syrup, dense dark fruit, sooty smoke, zesty grapefruit, dry spices, cardamom, nutmeg, dark-chocolate-filled lime boiled sweets.
- Finish
- Long, smoke, orange, integrated oak, iodine, char-grilled fish, spicy, wood-smoky, burning birch bark, maple syrup, molasses, pomegranate juice, blood orange, cedar, star anise, dried oregano, black tea, gingerbread, beach sand, hot iron, medicinal notes, salt-encrusted mackerel skins, salted toffee, raisins, cloves, brine, touch of sulphur.
