Laphroaig

Laphroaig Highgrove 12 Year Old, Bourbon Cask, Cask #143, 2009, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has one of the longest-serving single malt brands. It was built in 1815 by Alexander and Donald Johnston and is today owned by Suntory Holdings through its Beam Suntory division. An important Scotch whisky company founded in 1815 by Donald & Alex Johnston to manage the Laphroaig distillery o ...

Change+44.2%
LatestSGD 258
HighSGD 258
LowSGD 179
SGD 268SGD 235SGD 202SGD 170Price (SGD)Observed dateJan 5Apr 6May 4Jan 5 - SGD 179 - Whisky Auctioneer - Jan 5, 2026Apr 6 - SGD 254 - Whisky Auctioneer - Apr 6, 2026May 4 - SGD 258 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 258.42
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 254.16
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 179.16
Region
Islay
Age
12 Years
Vintage
1997
Bottled
2009
ABV
46%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
143
Batch
N.A
PPM
N.A
Barley
Scottish malt barley grown in Inverness-shire
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Highgrove
Historical context
Associated with Prince Charles (now King Charles III) and his Royal Warrant, bottled for Highgrove.
Special release
Highgrove exclusive, charity bottling
Allocation
Highgrove / UK
Nose
Powerful peat smoke, sea spray, iodine, and charred oak, with hints of vanilla and citrus.
Palate
Classic Laphroaig intensity—rich smoke, brine, sweet malt, lemon peel, and gentle medicinal tones, supported by warm oak and subtle spice.
Finish
Long, smoky, and maritime, with lingering peat embers, sea salt, and herbal peat sweetness.
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