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Laphroaig Kinju - Zue Series 14 Year Old, Bourbon Cask, Cask #116101, 1999, Shinanoya, 54.6%
Laphroaig

Laphroaig Kinju - Zue Series 14 Year Old, Bourbon Cask, Cask #116101, 1999, Shinanoya, 54.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has one of the longest-serving single malt brands. It was built in 1815 by Alexander and Donald Johnston and is today owned by Suntory Holdings through its Beam Suntory division.

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LatestSGD 299
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SGD 399SGD 332SGD 265SGD 199Price (SGD)Observed dateJan 5Jan 5 - SGD 299 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 298.60
Region
Islay
Age
14 Years
Vintage
1999
Bottled
2013
ABV
54.6%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Shinanoya
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
116101
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
252
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Kinju - Zue Series
Historical context
N.A
Special release
Market Allocation Exclusive
Allocation
Japan (Shinanoya)
Nose
The aroma is gentle but gradually becomes clear. Iodine peat, acidity of lemon and lime, with the sweetness of malt and gentle barrel-derived vanilla and honey. Over time, the sweet and sourness of grapefruit and the saltiness of seafood.
Palate
Powerful mouthfeel commensurate with the alcohol content, and dry. Ash nuances are added to the peat, increasing saltiness. Slightly rough malt sweetness. From the back, a faint sweet and sourness of pineapple and grapefruit slowly rises.
Finish
The peat persists, with a spicy sensation of pepper and ginger. A dry sensation that stimulates the oral cavity and tongue remains.
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