Laphroaig

Laphroaig Quarter Cask Double Cask Matured, Ex-Bourbon & American Oak Quarter Cask, 48%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 87
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Description

A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has one of the longest-serving single malt brands. It was built in 1815 by Alexander and Donald Johnston and is today owned by Suntory Holdings through its Beam Suntory division. A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has o ...

Change+26.1%
LatestSGD 99
HighSGD 129
LowSGD 79
SGD 135SGD 114SGD 93SGD 73Price (SGD)Observed dateNov 3Jun 8Aug 10Nov 3 - SGD 79 - Whisky Auctioneer - Nov 3, 2025Apr 6 - SGD 88 - Whisky Auctioneer - Apr 6, 2026Jun 8 - SGD 129 - Whisky Auctioneer - Jun 8, 2026Aug 10 - SGD 99 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 99.36
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 128.58
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 87.99
Cask type
Ex-Bourbon & American Oak Quarter Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Quarter Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smouldering peat with aromas of coconut and banana, oily and buttery with hints of toffee, nuttiness, hickory, and zest.
Palate
Deep, complex, and smoky, balanced by a gentle sweetness. Flavors of fiery chili heat, TCP, sweet cereals, vanilla, caramel, and oak spice.
Finish
Long, drying, and smoky with lingering medicinal peat, charred wood, and a touch of sweet vanilla and spice.
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