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Laphroaig Single Malts of Scotland 25 Year Old, Barrel Cask, Cask #102, 1996, The Single Malts of Scotland, 50.9%
Laphroaig

Laphroaig Single Malts of Scotland 25 Year Old, Barrel Cask, Cask #102, 1996, The Single Malts of Scotland, 50.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
N.A
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Description

A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has one of the longest-serving single malt brands. It was built in 1815 by Alexander and Donald Johnston and is today owned by Suntory Holdings through its Beam Suntory division.

Change-21.0%
LatestSGD 512
HighSGD 715
LowSGD 430
SGD 750SGD 632SGD 514SGD 396Price (SGD)Observed dateMar 9Apr 6May 4Sep 7Mar 9 - SGD 649 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 629 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 629 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 469 - Whisky Auctioneer - Apr 6, 2026Apr 6 - SGD 430 - Whisky Auctioneer - Apr 6, 2026May 4 - SGD 596 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 475 - Whisky Auctioneer - Jun 8, 2026Aug 10 - SGD 715 - Whisky Auctioneer - Aug 10, 2026Sep 7 - SGD 512 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 512.27
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 715.36
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 474.75
Region
Islay
Age
25 Years
Vintage
1996
Bottled
2021
ABV
50.9%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Barrel
Bottling
Independent Bottling - The Single Malts of Scotland
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
102
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
55 hours
Master distiller (bottling)
John Campbell
Master distiller (distillation)
John Campbell
Limited edition
Yes
Bottle count
212
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
The Single Malts of Scotland
Historical context
N.A
Special release
Specially selected by The Nectar
Allocation
The Nectar
Nose
A full seafood barbecue at first – mackerel and herring. Next, a touch of well diluted TCP is immediately pushed aside by the juicier aroma of grape tomatoes. A just-extinguished tobacco-and-vanilla candle lends some delicate smoke.
Palate
The coastal quality is still there, but smothered in sweet and flavourful Marie Rose sauce. Fresh mussels with a squeeze of calamansi juice are served with crusty, ashy bread, baked in a wood-fire oven.
Finish
Beachy, hazy smoke with a shadow of stone fruit. Lastly, a creamy banana milkshake stays on, with a touch of Madagascan vanilla.
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