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Laphroaig The Good Spirits Co. 6 Year Old, Bourbon Cask, The Good Spirits Co., 58.3%
Laphroaig

Laphroaig The Good Spirits Co. 6 Year Old, Bourbon Cask, The Good Spirits Co., 58.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

This is a 6-year-old Laphroaig single malt independently bottled by The Good Spirits Co. of Glasgow. It is described as a young, strong, and smoky whisky with an attack of smoke and spice, ash, lemon, vanilla, and a touch of marmalade. It is noted for its ferocity and oily texture.

Change-22.9%
LatestSGD 138
HighSGD 178
LowSGD 138
SGD 183SGD 166SGD 150SGD 133Price (SGD)Observed dateOct 12Nov 9Oct 12 - SGD 178 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 137.53
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 178.39
Region
Islay
Age
6 Years
Vintage
2011
Bottled
2017
ABV
58.3%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Good Spirits Co.
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
50-55 hours
Master distiller (bottling)
John Campbell
Master distiller (distillation)
John Campbell
Limited edition
Yes
Bottle count
305
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
The Good Spirits Co. Our Own Bottlings
Historical context
N.A
Special release
Retailer Exclusive - The Good Spirits Co.
Allocation
Scotland
Nose
Peat Smoke & Ash, Vanilla, Lemon Meringue and Wood Spice. Lemony, briny peat, creamy vanilla, barley sugars, rock pools, salty seawater, soaking seaweed, barbecue sauce, Pritt Stick, liquoricey fennel.
Palate
Attack of Smoke and Spice. Ash, Lemon and Vanilla, touch of Marmalade. Oily texture. Sweetness transitioning to sourness, chalky, minty peat, roast ham on hot, dusty coals, hint of honey.
Finish
Dry, takes the breath away. Peat monster. Smoke continues with chalky, mineral note.
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