Description
Today, 20% of the barley used by the distillery is still malted and dried on-site at up to 40-60 ppm phenols. The remaining 80% comes from the Port Ellen maltings, at 35-45 ppm phenols. Full of inspiration, in just a fraction of a second, this bottling takes us to Laphroaig to breathe in the particularly invigorating salty sea air. Next, acting as a link between the peat and the other ingredients ...

