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Laphroaig 'Thermonuclear pasta water' 8 Year Old, Bourbon Cask, Cask #264, 2011, The Scotch Malt Whisky Society, 58.7%
Scotch Malt Whisky Society

Laphroaig 'Thermonuclear pasta water' 8 Year Old, Bourbon Cask, Cask #264, 2011, The Scotch Malt Whisky Society, 58.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970's, fell in love with whiskies drawn straight from the cask. After convincing some friends to buy a cask of Glenfarclas he expanded his syndicate and in 2004 the Society was purchased by Glenmorangie PLC. It has a unique code system where the first number refers t ...

Change+47.8%
LatestSGD 218
HighSGD 218
LowSGD 148
SGD 227SGD 198SGD 168SGD 139Price (SGD)Observed dateApr 12Jul 6Apr 12 - SGD 148 - Scotch Whisky Auctions - Apr 12, 2026Jul 6 - SGD 218 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 218.35
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 147.73
Region
Islay
Age
8 Years
Vintage
2011
Bottled
2019
ABV
58.7%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
264
Batch
N.A
PPM
55
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
217
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
Scotch Malt Whisky Society single-cask bottling, SMWS code 29.264
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Maritime salt, iodine, coal smoke, industrial shoreline, tarred beaches and mineral oil.
Palate
Ash, salt, smoked cheese, burning green wood, charred lemon and grassy sugar cane.
Finish
Lingering sweet sugar cane and char, with salty medicinal and charred-cask notes.
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