‹Laphroaig Vintage Reserve 19 Year Old, Bourbon Cask, 2006, Milroy's of Soho, 52.8%
Laphroaig

Laphroaig Vintage Reserve 19 Year Old, Bourbon Cask, 2006, Milroy's of Soho, 52.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

Laphroaig is synonymous with bold, Islay smoke, and this beautifully aged, sumptuously spirited 19-year-old Vintage Reserve bottling has all this and more. A vatting of two ex-bourbon barrels, it offers all the lively, pronounced, medicinal smoke you'd expect, with bright fruit notes layered through the iodine-driven, seaside character. An essential release for Islay whisky lovers.

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LatestSGD 317
HighSGD 317
LowSGD 317
SGD 417SGD 350SGD 284SGD 217Price (SGD)Observed dateAug 9Aug 9 - SGD 317 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 316.99
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Laphroaig Vintage Reserve 19 Year Old, Bourbon Cask, 2006, Milroy's of Soho, 52.8%
DateAmountRecord typeSource
2026-08-09GBP 160Auction resultScotch Whisky Auctions
Type
Single Malt Whisky
Region
Islay
Age
19 Years
Vintage
2006
Bottled
2025
ABV
52.8%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Milroy's of Soho
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
John Campbell
Limited edition
Yes
Bottle count
100
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Vintage Reserve
Historical context
N.A
Special release
Milroy's Selection
Allocation
N.A
Nose
A quintessential Laphroaig here, with a fascinating, bold nose opening with petrichor, crisp green apple, coconut and eucalyptus notes. With time, kerosene, digestive biscuit, roast pork with apple sauce and buttery grains arrive. Cinnamon, white chocolate, pithy citrus and bonfire smoke linger on.
Palate
Initially quite metallic, wet stone, nutmeg, bike oil and black pepper develop with the striking complexity. Apple skin, citrus peels, kelp and soy sauce notes are set in an industrial smoke, with cinnamon and nutmeg providing both a lift and a warming prickle.
Finish
Incredibly long with lingering medicinal smoke and a subtle chilli heat.
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