- Nose
- Tar, TCP, smoke, ash, peat, savoury, almonds, orange rind, burnt toast, cracked black pepper, tobacco, cream soda, vanilla sweetness, fresh rubber, gentian, walnuts, lemon, medicinal, kelp, clams, brine, seawater.
- Palate
- Hot, sweet chili spice, robust peat, orange marmalade, salt water, brown sugar, kettle chips, oily mouthfeel, dark chocolate bitterness, lemony, medicinal, camphor solution, Mercurochrome, green pepper, salt, ashes, sweet sourness, lemons, oyster water, grassy peat, tropical fruits (bananas, pink grapefruit), charred grains, oceanic sea spray, nutty, roasted malt, buttery, bitter, malty, waxy dark chocolate.
- Finish
- Medium-length, dark chocolate bitterness, peat, long, taut, saline, medicinal, ashes, pure peat, seawater, pepper, smoky, charcoal fire, burnt bread, barbecue char, oily, dense, heavy savouriness, subtle sweetness of sliced apples.
