Description
At a time when independent bottlers reign supreme, distilleries want to stay in control of their brands. One way that's done is by 'teaspooning' the casks they sell: a tiny amount of malt from another distillery is added, so that the whisky cannot legally be called a single malt anymore. Teaspooned whisky from Laphroaig is called Williamson, after distillery manager and owner of Laphroaig between ...



