‹Lark Christmas Cask #2022 Release, Red Wine & Tokay Cask, 2022, 44%
Lark

Lark Christmas Cask #2022 Release, Red Wine & Tokay Cask, 2022, 44%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

The fourth annual Christmas Cask limited release from Lark Distillery in Tasmania, bottled at 44% ABV. The whisky was finished in Tasmanian red wine casks from Frogmore Creek that had been seasoned with fruit mince from patisserie Jean Pascal. The 2022 release also features an added layer of fortified tokay notes, bringing complexity and depth. [cite: Australian Whisky Auctions, 2, 3, 6, 11, 16, 19]

Change+0.0%
LatestSGD 216
HighSGD 216
LowSGD 216
SGD 316SGD 249SGD 182SGD 116Price (SGD)Observed dateAug 30Aug 30 - SGD 216 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 215.64
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Lark Christmas Cask #2022 Release, Red Wine & Tokay Cask, 2022, 44%
DateAmountRecord typeSource
2026-08-30AUD 205Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Tasmania
Age
N.A
Vintage
N.A
Bottled
2022
ABV
44%
Volume
50cl
Distillery
Lark
Origin
Australia
Cask type
Red Wine Cask, Tokay Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
No
Cask origin
Frogmore Creek (red wine casks), Jean Pascal (fruit mince seasoning)
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Thomson
Master distiller (distillation)
Chris Thomson
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Christmas Cask annual limited release series
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Vanilla custard swirls through brown sugar baked apples, laden with traditional Christmas spices of clove, nutmeg and cinnamon.
Palate
Lashings of butter toffee sauce poured over comforting plum pudding, as freshly baked gingerbread twinkles on the palate.
Finish
Long, rich and heartwarming.
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