‹Lark Christmas Cask, Port & Sherry Cask, 2025, 43%
Lark

Lark Christmas Cask, Port & Sherry Cask, 2025, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

The 2025 seventh annual Christmas Cask limited release from Lark Distillery in Tasmania. Matured in Port and Sherry casks, then finished in Frogmore Creek red wine casks seasoned with Jean-Pascal Patisserie's Christmas fruit mince pie jus, bottled at 43% ABV.

Change+0.0%
LatestSGD 216
HighSGD 216
LowSGD 216
SGD 316SGD 249SGD 182SGD 116Price (SGD)Observed dateAug 30Aug 30 - SGD 216 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 215.64
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Lark Christmas Cask, Port & Sherry Cask, 2025, 43%
DateAmountRecord typeSource
2026-08-30AUD 205Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Tasmania
Age
N.A
Vintage
N.A
Bottled
2025
ABV
43%
Volume
50cl
Distillery
Lark
Origin
Australia
Cask type
Port & Sherry Cask Finish in Red Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Frogmore Creek
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Tasmanian Barley
Fermentation
N.A
Master distiller (bottling)
Chris Thomson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Illustrated slide-out bespoke gift box
Series highlights
Lark Christmas Cask Limited Release (Seventh Annual Release)
Historical context
N.A
Special release
Christmas Limited Release
Allocation
Australia
Nose
Rhubarb pie, Christmas pudding, and brandy butter with mulled wine spice and cranberry shortbread.
Palate
Creamy coconut, marzipan, and gingerbread spice.
Finish
Fruit mince pie, sticky cinnamon buns, and peanut brittle.
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