Description
A limited first-edition Lark Tasmanian single malt whisky matured in Tasmanian red wine barrels previously used for Jean Pascal fruit mince pie jus.
Lark
Lark Christmas Cask, Red Wine Cask, 43%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 526
HighSGD 526
LowSGD 526
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 525.93
View historical records and sources (1)
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-08-30 | AUD 500 | Auction result | Australian Whisky Auctions |
- Type
- Single Malt Whisky
- Region
- Tasmania
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 43%
- Volume
- 50cl
- Distillery
- Lark
- Origin
- Australia
- Cask type
- Red Wine Cask
- Bottling
- Official Bottling
- Peated
- N.A
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- Frogmore Creek
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Chris Thomson
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Presentation box
- Series highlights
- Limited Release - Christmas 2019; first edition of the Christmas Cask series
- Historical context
- N.A
- Special release
- Seasonal Christmas release
- Allocation
- N.A
- Nose
- Gingerbread, marzipan and festive fruit mince pie spice.
- Palate
- Rich dried fruit, red-wine warmth and balanced baking spice.
- Finish
- Warm, lingering festive spice with dessert-like sweetness.