Description
The second Lark Christmas seasonal single malt release, made using Tasmanian red wine casks seasoned with fruit jus from Christmas mince pies, giving the whisky a rich festive spice character.
Lark
Lark Christmas Cask Release II, Red Wine Cask, 2020, 45%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 255
HighSGD 255
LowSGD 255
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Mar 29, 2026SGD 254.85
- Region
- Tasmania
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2020
- ABV
- 45%
- Volume
- 50cl
- Distillery
- Lark
- Origin
- Australia
- Cask type
- Red Wine Cask
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Chris Thomson
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Presentation box
- Series highlights
- Second annual Lark Christmas Cask seasonal release
- Historical context
- N.A
- Special release
- Seasonal Christmas release
- Allocation
- N.A
- Nose
- Custard-covered plum pudding, raisins, cinnamon, nutmeg and orange peel.
- Palate
- Citrus, spice, mulled wine, Tasmanian apples and cloves.
- Finish
- Cinnamon, festive fruit and a light wisp of peat smoke.